A executive dashboard for a hospitality business tackles one specific leak: the numbers that tell you whether the venue is making money, sales by daypart, labour as a share of trade, food and beverage margin, covers and average spend, cash position, live in Square or Lightspeed, in Deputy, and in Xero, and none of them line up. Assembling a true picture takes an export from each and a spreadsheet after service, so by the time you see a site is bleeding, weeks of it have already gone. Bamco builds it around the tools you already run, so it fits your operation rather than forcing you to change how you work.
Information current as at 4 July 2026
The numbers that tell you whether the venue is making money, sales by daypart, labour as a share of trade, food and beverage margin, covers and average spend, cash position, live in Square or Lightspeed, in Deputy, and in Xero, and none of them line up. Assembling a true picture takes an export from each and a spreadsheet after service, so by the time you see a site is bleeding, weeks of it have already gone.
This is not a generic problem with a generic tool bolted on. It is a specific leak in a hospitality business, and the system is built to close it. You can see the full picture of where a hospitality business leaks margin on the hospitality industry page.
A dashboard that pulls trading and financial data from the systems you already run, your POS, your rostering tool, your accounting package, and puts sales, labour percentage, margin, covers and cash on one screen, current. It sets labour against actual trade by daypart, surfaces the sites or shifts trending the wrong way, and lets you drill from the group view into a single venue. We build the integrations so the numbers pull live rather than being keyed in after close.
Bring us the idea you already have, or book an audit and we map where the money is leaking. Either way, you deal directly with the senior team that designs and builds it.
Week one. From week one you stop waiting for the weekly wrap, because the current position of every venue is on one screen, pulled from the same systems your team already uses.
Month three. By month three you are catching the shifts and sites that slip early, while there is still time to move a roster or a menu, rather than discovering it in a month-end report when the margin is already gone.
Engagements typically start around $50k and are scoped after a systems audit, priced as a fraction of what a legacy build of the same capability would have quoted. You get a fixed-scope proposal with a real number before anything is built, and you own what we build. The point is not the price. It is that a well-built executive dashboard for a hospitality business is meant to pay for itself in multiples, by plugging a leak that is costing you every week it stays open.
Whether you can name exactly what you want built, or you just know something is leaking, the next step is the same conversation.